• Soft fruits like bananas or tomatoes

• Very hard roots such as sweet potatoes or beets

• Foods with tough cores

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How to Use It Safely and Effectively

Follow these simple steps:

1. Place the slicer on a stable surface (a non-slip mat helps).

2. Trim the ends of the vegetable so it sits flat.

3. Press firmly and evenly through the blades using a pusher or the heel of your hand.

4. Rinse the slicer immediately after use, as food can get stuck between the blades.

5. Dry it thoroughly to prevent rust (metal models) or odor buildup (plastic models).