I didn’t raise my voice when my daughter-in-law pointed at the front door of my own lake cottage and told me I had forty-eight hours to leave.
I just looked at her, set my coffee mug down on the kitchen counter, and nodded once.
That counter was not marble. It was not imported stone with a designer name attached to it. It was maple butcher block I had installed myself thirty-one years earlier, back when my knees didn’t complain every time I crouched and my wife Patricia still danced barefoot through that kitchen while I worked.